Pecan and Apricot Rolls
- ThePeckishWife
- Jun 27, 2020
- 1 min read
So easy and just sooo goood!

Level: Easy
Serves: 8
Prep: 10 minutes
Cook: 25-30 minutes
Ingredients:
Pastry:
Shop bought puff pastry
Filling:
150g pecan nuts
50g sugar
1tsp vanilla extract
50g butter (room temp.)
8 tsp apricot jam
1 egg
Preparation:
Line a baking sheet with baking paper. Preheat the oven to 175 degrees Celsius.
With a food processor, blitz the pecans to a breadcrumb consistency. Add the sugar, vanilla extract and butter and blitz it together until it forms a coarse paste. Cut the pastry approximately 10cm x 10cm squares, spread 1 tsp of apricot jam around the pastry, leaving 2cm gap around the edges. Then spoon 1-2tbsp pecan paste into the middle and spread it around a bit. Fold in 2 cm in 2 opposite ends, then roll up the pastry into a roll. (Or you can fold it or close it any way you like it.) Score in the top and give it an egg wash. Bake for 25-30 minutes or until golden brown. Enjoy.
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