Ginger Nut Biscuits
- ThePeckishWife
- May 31, 2020
- 1 min read
Updated: Jan 6, 2021
Crispy sweet biscuits with a ginger zing š

Level: Easy
Serves: 8
Prep: 5 minutes
Cook: 12-14 minutes
Ingredients:
100g self-raising flour
1tsp bicarbonate of soda
2tsp ground ginger
1/8 tsp salt
40g sugar
50g butter (melted)
2tbsp golden syrup
1tbsp milk (if needed)
Preparation:
Preheat the oven to fan 170°C.

Line 2 large baking trays with non-stick baking paper. Sieve the flour, bicarbonate of soda and ginger into a bowl, then stir in the sugar.
Make a well in the center of the dry ingredients and add the melted butter and the syrup. Stir until the mixture comes together to form a soft dough.
Divide the dough in half and cut each piece in 8. Roll each portion into a ball and place well apart on the baking trays, then flatten slightly.
Bake for 12-14 mins until golden and cracked on top. Leave to firm up on the trays for 10 mins, then transfer to a wire rack to cool completely. Store in an airtight container for up to 1 week.
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