Ginger Nut Biscuits

Crispy sweet biscuits with a ginger zing 😁

Level: Easy

Serves: 8

Prep: 5 minutes

Cook: 12-14 minutes

Ingredients:

100g self-raising flour

1tsp bicarbonate of soda

2tsp ground ginger

1/8 tsp salt

40g sugar

50g butter (melted)

2tbsp golden syrup

1tbsp milk (if needed)

Preparation:

Preheat the oven to fan 170°C.

Line 2 large baking trays with non-stick baking paper. Sieve the flour, bicarbonate of soda and ginger into a bowl, then stir in the sugar.

Make a well in the center of the dry ingredients and add the melted butter and the syrup. Stir until the mixture comes together to form a soft dough.

Divide the dough in half and cut each piece in 8. Roll each portion into a ball and place well apart on the baking trays, then flatten slightly.

Bake for 12-14 mins until golden and cracked on top. Leave to firm up on the trays for 10 mins, then transfer to a wire rack to cool completely. Store in an airtight container for up to 1 week.