Bottomless Baked Cheesecake Selection

Great if you want a quick and easy selection.

Level: Easy

Serves: 24

Prep: 10 minutes

Cook: 45 hour

Ingredients:

Cheesecake base:

100g butter (softened)

100g sugar

500g fat-free quark

200g full fat cream cheese

2 eggs

30g flour

30g corn starch

¼ tsp salt

1 tsp vanilla extract

Flavours:

Lemon:

Juice of 1 lemon

Zest of 2 lemons

Rhubarb and vanilla:

1tbsp vanilla extract to the cheesecake batter (extra)

½ cup of frozen chopped rhubarb

Biscuits and chocolate:

4tbsp Lotus Biscoff biscuit spread

100g milk chocolate chips

Preparation:

Make loaf pan shapes with some kitchen foil, put them in a baking tray and preheat the oven on 175C.

For the cheese base, beat the butter and sugar together until fluffy, then add the remaining ingredients and mix them well together. Divide it equally into 3. Put your flavours in and bake for 45 minutes. Cooldown completely then slice and enjoy!